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Hearty Salad With Crispy Skin Grilled Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Hearty Salad With Crispy Skin Grilled Chicken.
This is a recipe that grilled chicken thigh until the skin is crispy then made into a salad. It is hearty and filling, so you can enjoy it for lunch or a light dinner. Please try it with various ingredients.
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Cook time

30 minutes

Ingredients
2 servings

  • Grilled Chicken
  • Chicken thigh
    250 g
  • Salt
    1/4 tsp
  • Coarsely ground black pepper
    1/4 tsp
  • Olive oil
    2 tsp
  • Boiled egg
    1
  • Green leaf lettuce
    50 g
  • Cherry tomato
    4
  • Caesar dressing
    1 tbsp
  • Powdered cheese
    2 tsp

How to make

  1. Prepare. Remove the cherry tomatoes stem.
  2. 1. Tear the green leaves into bite-sized pieces. Cut cherry tomatoes into 4 equal pieces.
  3. 2. Cut boiled egg into 4 equal pieces.
  4. 3. Coat the chicken thigh evenly with salt and coarsely ground black pepper.
  5. 4. Add olive oil to a heated pan over high heat, add Step 3, and cook until browned on both sides. Reduce heat to low and cook skin side down, wiping off excess fat with a paper towel until cooked through for about 20 minutes, then remove from heat and cut into bite-sized pieces.
  6. 5. Place Step 1, 2, 4, Caesar salad dressing, and cheese powder on a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Chicken thigh is cooked over low heat with the skin side down for a crispy texture. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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