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A Little Spicy, Full of Japanese Leek Miso Ramen - Recipe Video

A simple and easy to understand recipe video shows how to make A Little Spicy, Full of Japanese Leek Miso Ramen.
How about a little spicy, full of Japanese leek miso ramen? The plenty of Japanese leek has a kick of spicy chili oil (la-yu), and it goes well with the miso ramen. It's easy to make, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Instant ramen noodles
    1 package(s)
  • Hot water
    500 ml
  • Attached soup (miso flavor)
    1 package(s)
  • Japanese leek
    1
  • (A)Chili Oil（La-yu）
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Coarsely ground black pepper
    2 three finger pinches

How to make

  1. Prepare. Cut off the base and the green part of the Japanese leek.
  2. 1. Diagonally slice the Japanese leek thinly.
  3. 2. Add Step 1 and the ingredient (A) in a bowl and toss.
  4. 3. Boil water in a pot, add the instant ramen noodles, and boil according to the package directions. Add the attached soup, mix it, and remove it from the heat.
  5. 4. Serve in a bowl, top it with Step 2, and it's ready to serve.

Tips for cooking

Please adjust the amount of chili oil (la-yu) to your liking. Please use the time indicated on the package as a guide for the boiling time.

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