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Miso Soup with Plenty of Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup with Plenty of Cabbage.
It's miso soup with cabbage and wakame seaweed. The simple and gentle taste is perfect for breakfast. You can make it easily with a few ingredients, so please try it.
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Cook time

10 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Cabbage
    100 g
  • Dried wakame seaweed
    2 g
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. Prepare. Soak wakame seaweed in water according to the package directions then drain the water.
  2. 1. Cut cabbage into bite-sized pieces.
  3. 2. Add water and cabbage to a pot and heat over medium heat.
  4. 3. When water comes to a boil, add wakame seaweed and Japanese style granulated soup stock, bring to a boil over medium heat, dissolve miso, and remove from heat.
  5. 4. Serve in bowls, and it's ready to eat.

Tips for cooking

Please adjust the seasoning to your taste.

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