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Easy Just with Japanese Mayonnaise - German Potato Style Dish - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Just with Japanese Mayonnaise - German Potato Style Dish.
This is a German potato-style stir-fry dish that can be made quickly and easily with few ingredients. By cutting potatoes that are hard to cook into thin strips, we can shorten the cooking time and let it absorb more flavor. This dish has a kick of Japanese mayonnaise. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Potato
    2
  • Wiener
    10
  • Japanese Mayonnaise
    1.5 tbsp
  • Salad oil
    2 tsp
  • Lettuce
    1 sheets

How to make

  1. Prepare. Remove the potato sprouts.
  2. 1. Cut potatoes into thin strips with the skin on.
  3. 2. Diagonally slice the Japanese sausages into 4 equal pieces.
  4. 3. Add cooking oil to the heated pan over medium heat and stir-fry Step 1, then when the potatoes soften, add Step 2 and continue to stir-fry.
  5. 4. Once browned, add the Japanese mayonnaise and stir-fry over medium heat. Once the Japanese sausage is cooked through and the flavors are absorbed, remove from the heat.
  6. 5. Serve on a plate covered with lettuce and it's ready.

Tips for cooking

If you do not like the skin of the potatoes, peel them before cooking. You can also use bacons instead of Japanese sausages.

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