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Cheese Sunny-Side Up (Fried Eggs) Japanese Rice Ball (Onigiri) for Breakfast - Recipe Video

A simple and easy to understand recipe video shows how to make Cheese Sunny-Side Up (Fried Eggs) Japanese Rice Ball (Onigiri) for Breakfast.
This baked Japanese rice ball (onigiri) recipe is easy to make even on a busy morning. It is an easy cooking where you just mix cheese with rice, put egg on top, and bake it in the toaster. Please enjoy the jiggly texture of cheese and soft-boiled egg luxuriously. If you cook the egg well, you can eat it with one hand.
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Cook time

10 minutes

Ingredients
1 onigiri

  • Rice
    160 g
  • Shredded pizza cheeze
    30 g
  • Eggs
    1
  • Salt and pepper mix
    a pinch

How to make

  1. Prepare. Crack the egg and set aside.
  2. 1. Add rice and cheese for pizza, and mix well.
  3. 2. Place Step 1 on a plastic wrap, arrange it round and flat, and make a space for an egg in the middle.
  4. 3. Place Step 2 on a baking tray with aluminum foil and place an egg in the middle.
  5. 4. Cover aluminum foil loosely and bake for 5 minutes, then remove the aluminum foil and bake for another 5 minutes until slightly burned.
  6. 5. Place in a dish and sprinkle with salt and pepper mix, and it's ready to eat.

Tips for cooking

The hollow in Step 2 should be large enough to prevent the egg from flowing out. Please use your favorite seasoning for the sunny-side-up (fried eggs). If you coat oil on the aluminum foil with the baking tray in Step 3, onigiri will come off more easily. Heating conditions may vary depending on the type of microwave. Please check the condition and adjust the heating time as necessary. We baked it at 1000W 200°C (392°F) this time. If aluminum foil comes into direct contact with the heat source, it may melt. Please be careful not to touch the heat source. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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