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Mee Goreng Style Japanese Yakisoba Made With Canned Saury - Recipe Video

A simple and easy to understand recipe video shows how to make Mee Goreng Style Japanese Yakisoba Made With Canned Saury.
Introducing a mee goreng style, Japanese stir-fried noodles (yakisoba) made with a canned saury kabayaki. You can easily enjoy an ethnic taste by combining the oyster sauce or the nam pla fish sauce with canned kabayaki that is filled with a seafood umami flavor. The sunny-side-up (fried egg) and the coriander as a toppings serve as an accent.
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Cook time

10 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Canned glaze-grilled pacific saury
    1 can
  • Chinese chive
    30 g
  • Bean sprouts
    50 g
  • Garlic
    1/2
  • Sliced Japanese chili peppers (Takanotsume)
    a pinch
  • Cooking sake
    1 tbsp
  • (A)Oyster sauce
    2 tsp
  • (A)Nam pla fish sauce
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Fried Eggs
  • Eggs
    1
  • Salad oil
    1 tsp
  • Water
    1 tsp
  • Salad oil
    1 tbsp
  • Toppings
  • Coriander
    5 g

How to make

  1. Prepare. Cut off the base of the coriander and cut it into 1-inch pieces.
  2. 1. Cut the Chinese chive into 1-inch width pieces. Mash the garlic with the side of a knife and mince it.
  3. 2. Make a sunny side up (fried egg). Heat a pan over medium heat, add cooking oil, and crack in the egg. Add some water, cover it with a lid, and remove it from heat when the yolk is half-cooked.
  4. 3. Heat the same pan over low heat, add cooking oil, Step 1 garlic, and sliced Japanese chili peppers (takanotsume), and stir-fry.
  5. 4. When the garlic is fragrant, turn the heat to medium, add bean sprouts and Japanese stir-fried noodles (yakisoba), and pour cooking sake in a circular motion to loosen the noodles while stir-frying.
  6. 5. Add the canned saury kabayaki along with the juice, add ingredient (A), and stir-fry until well combined. Once the flavors have blended, add Step 1 Chinese chive, stir-fry quickly, then remove it from the heat.
  7. 6. Serve on a plate, top it with Step 2, garnish with coriander and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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