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Tororo Kombu Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Tororo Kombu Miso Soup.
This is a gently seasoned miso soup recipe with the sticky tororo kombu. We also added the silk tofu and the Japanese leek, so there are plenty of ingredients. We made it into a filling dish. How about having it in for your Japanese meal? It will be ready in no time, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Hot water
    400 ml
  • Tororo kombu
    4 g
  • Japanese leek
    20 g
  • Silk tofu
    100 g
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. Prepare. Boil water in a pot.
  2. 1. Slice the Japanese leek into thinly and cut the silk tofu into 0.6-inch cubes.
  3. 2. Put tororo kombu and Step 1 in a pot of boiling water and bring to a boil.
  4. 3. Add Japanese style granulated soup stock, melt the miso, and remove it from the heat.
  5. 4. Plate Step 3 in bowls and it's ready to serve.

Tips for cooking

Please be careful not to boil the miso because the aroma will evaporate if it is heated strongly. We used silk tofu this time, but you can also use firm tofu instead.

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