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For Snacks with Alcohol - Grilled Salt Chicken Neck Skewers (Shio-yakitori) - Recipe Video

A simple and easy to understand recipe video shows how to make For Snacks with Alcohol - Grilled Salt Chicken Neck Skewers (Shio-yakitori).
Introducing grilled salt chicken neck skewers (shio-yakitori). It's an addictive dish with a crunchy texture. It's easy to make in a pan, so it's perfect to have with your drinks. How about a yakitori party at home? You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken neck
    150 g
  • Salt and pepper mix
    1/3 tsp
  • Salad oil
    1 tsp
  • Lemon
    1 slice(s)
  • Cayenne pepper (powder)
    as needed

How to make

  1. 1. Cut chicken neck into bite-sized pieces.
  2. 2. Thread Step 1 into a bamboo skewer. Make another skewer in the same way.
  3. 3. Place cooking oil in a pan, align Step 2, and cook over medium heat. Cook for about 10 minutes until browned on both sides, then remove from the heat when cooked through.
  4. 4. Serve on a plate, serve with lemon and cayenne pepper (powder), and it's ready.

Tips for cooking

Please adjust the seasoning to your taste. This time we used lemon from Japan. If you are concerned about fungicides used for lemon, please use fungicide-free lemon.

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