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Broccoli Cheese Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Broccoli Cheese Tempura.
Here is the recipe for broccoli cheese tempura with plenty of powdered cheese in the batter. By adding powdered cheese to the batter, the umami and richness are enhanced, and it will go well with broccoli. It is also a perfect dish to go with alcohol. You can also add black pepper to your taste, so please try cooking it.
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Cook time

20 minutes

Ingredients
2 servings

  • Broccoli
    300 g
  • 衣
  • Tempura flour
    100 g
  • Water
    160 ml
  • Powdered cheese
    4 tbsp
  • Salt
    1/4 tsp
  • Frying oil
    as needed
  • Parsley
    as needed

How to make

  1. Prepare. Cut off broccoli stems. Finely chop the parsley.
  2. 1. Cut broccoli into small florets.
  3. 2. Mix the ingredients for the batter in a bowl, add Step 1, and coat well.
  4. 3. Heat about 2-inch of frying oil in a pot to 170°C (338°F), and add Step 2. Deep fry for about 3 minutes until it gets crispy and golden brown, then drain off the oil.
  5. 4. Arrange on a serving plate and sprinkle parsley to complete the dish.

Tips for cooking

Please adjust the amount of powdered cheese and salt to your taste. The doneness depends on the size of the broccoli, so please adjust it as you check.

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