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Soy Sauce & Butter Corn Yaki Onigiri - Recipe Video

A simple and easy to understand recipe video shows how to make Soy Sauce & Butter Corn Yaki Onigiri.
This is an introduction to an easy Japanese rice ball (onigiri) that is delicious and matches the sweetness of the corn with the saltiness of the butter and soy sauce. It doesn't take much time and is easy to make. It is very easy to make, so take this opportunity to give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Rice
    350 g
  • Corn boiled in water
    50 g
  • Salted butter
    30 g
  • Soy sauce
    2 tsp
  • Toppings
  • Salted butter
    20 g

How to make

  1. Prepare. Cut the salted butter for topping into 4 equal pieces.
  2. 1. Add rice, corn boiled in water, salted butter and soy sauce in a bowl and mix them well.
  3. 2. Divide them into 4 equal pieces, wrap each of them in a plastic wrap, and shape them into triangles. Arrange them on a baking tray covered with aluminum foil and cook them in the toaster oven for about 10 minutes until browned.
  4. 3. Serve them on a plate, top with salted butter and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce to your liking. You can also add a little bit of soy sauce at the end if you like. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 230°C (450°F).

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