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Fluffy With Hanpen Fish Cake - Round & Cute Japanese Fried Chicken (Karaage) With Ground Meat - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy With Hanpen Fish Cake - Round & Cute Japanese Fried Chicken (Karaage) With Ground Meat.
Easier with ground chicken. How about a fluffy Japanese fried chicken (karaage)? The round & cute shape and fluffy texture are addictive. It is a favorite flavor for children and it also goes well as a finger food with alcohol. It is very delicious, so please try it once.
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Cook time

30 minutes

Ingredients
2 servings

  • Ground chicken
    300 g
  • Hanpen fish cake
    1 sheets
  • (A)Starch
    2 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sake
    1 tbsp
  • (A)Grated ginger
    2 tsp
  • (A)Grated garlic
    1 tsp
  • (A)Sugar
    1 tsp
  • (A)Salt and pepper mix
    a pinch
  • Frying oil
    as needed
  • Chervil
    as needed

How to make

  1. 1. Add ground chicken, hanpen fish cake, and (A) to a bowl, mix, and form into 15 round balls.
  2. 2. Pour 1-inch depth of frying oil into a pan, heat to 190℃ (370°F), and add Step 1. Deep-fry for about 4 minutes until the inside is cooked through, and once it has browned, drain the oil.
  3. 3. Transfer to a plate, garnish with chervil, and it’s ready to serve.

Tips for cooking

Please adjust the seasoning to your liking.

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