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Plenty of Meat - Meat Soup Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Plenty of Meat - Meat Soup Udon Noodles.
How about meat soup udon noodles, where you dip cold udon noodles in warm soup with lots of meat and green onions? Udon is a Japanese thick white noodle, made with wheat flour. It's a popular way to eat in Saitama Prefecture. People in Saitama Prefecture often use handmade udon noodles at home, but you can make it easily by using pre-cooked udon noodles.
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Cook time

15 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Green shiso leaves
    2 sheets
  • Meat drippings
  • Japanese leek
    1/2
  • Pork belly
    100 g
  • Hot water
    200 ml
  • Noodle soup base (Mentsuyu)
    100 ml

How to make

  1. Prepare. Cut off the stem of green shiso leaves.
  2. 1. Boil water in a pot, boil udon noodles as indicated on the package, cool it under running water, and drain.
  3. 2. Slice Japanese leek thinly and diagonally.
  4. 3. Thinly slice green shiso leaves.
  5. 4. Cut pork belly into 1-inch pieces.
  6. 5. Boil water in a pot, add noodle soup base (mentsuyu), Step 2, and Step 4, and heat over medium heat. Remove any scum, simmer until pork belly is cooked through, then remove from heat.
  7. 6. Arrange Step 1 on a plate, Step 5 on a bowl, top Step 3 on udon noodles, and it's ready to serve.

Tips for cooking

Please use the time indicated on the package as a guide for the boiling time. Please adjust the seasoning to your liking.

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