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Miso Chicken Teriyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Chicken Teriyaki.
Introducing miso chicken teriyaki. It has a rich flavor that keeps you wanting to eat rice, so we recommend sprinkling mizuna mustard greens on top of rice and putting the chicken on top to make a rice bowl. You can make it easily, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • (A)Coarsely ground black pepper
    1/4 tsp
  • (A)Grated garlic
    1/4 tsp
  • Sake
    1 tbsp
  • Sauce
  • Miso
    1 tbsp
  • Soy sauce
    1 tbsp
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Sugar
    2 tsp
  • Powdered chili pepper
    1/4 tsp
  • Mizuna mustard greens
    10 g

How to make

  1. Prepare. Remove any excess fat or tendon from chickens. Cut off the base of mizuna mustard greens and cut into 2-inch pieces.
  2. 1. Cut chicken thigh into bite-sized pieces and coat with ingredient (A).
  3. 2. Cook Step 1, skin side on a pan over high heat.
  4. 3. Once browned, add Japanese rice wine (sake) and cook through.
  5. 4. Combine all the ingredients for the sauce, add it to a pan, and boil down.
  6. 5. When the sauce has thickened, remove it from the heat and serve on a plate with mizuna mustard greens, and it's ready to serve.

Tips for cooking

For chicken thigh, if you prepare with Japanese fried chicken (karaage), you can shorten the cooking time even more because there is no need for preparation. If you are not used to spicy food, please adjust the amount of powdered chili peppers. If you add the sauce seasoning one by one without combining it, there is a high chance that it will burn, so make sure to add after combining.

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