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Simple Sukiyaki With Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Simple Sukiyaki With Cabbage.
How about a simple sukiyaki with cabbage? The beef and the softened cabbage are delicious to eat with the eggs. Please try cooking a sukiyaki with plenty of cabbage, which is different from the usual sukiyaki.
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Cook time

30 minutes

Ingredients
2 servings

  • Beef round
    200 g
  • Cabbage
    300 g
  • Grilled tofu (Yaki-tofu)
    300 g
  • Konjac noodles (Shirataki)
    200 g
  • Water
    150 ml
  • (A)Soy sauce
    80 ml
  • (A)Japanese sweet cooking wine (Mirin)
    3 tbsp
  • (A)Sugar
    3 tbsp
  • Beaten eggs
    2

How to make

  1. 1. Cut the cabbage into bite-sized pieces.
  2. 2. Cut the grilled tofu (yaki-tofu) into 6 equal pieces.
  3. 3. Cut the konjac noodles (shirataki) into 4-inch pieces.
  4. 4. Heat water and the ingredient (A) in a pot over medium heat. When it comes to a boil, add Step 2, 1, and 3 and simmer for about 5 minutes.
  5. 5. Once the cabbage has softened, add the thinly sliced beef round and heat it over medium heat. Once it's cooked, remove it from heat.

Tips for cooking

Please adjust the amount of soy sauce and sugar to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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