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Soaked Well! - Oden-style Deep-fried Thick Tofu (Atsuage) and Daikon Radish - Recipe Video

A simple and easy to understand recipe video shows how to make Soaked Well! - Oden-style Deep-fried Thick Tofu (Atsuage) and Daikon Radish.
We cooked oden-style deep-fried thick tofu (atsuage) and daikon radish. It soaks up the flavors and is very delicious. You can enjoy the taste of the ingredients itself. It is a comforting taste, so how about making this dish for tonight?
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Cook time

40 minutes

Ingredients
2 servings

  • Daikon radish
    400 g
  • Deep-fried thick tofu (Atsuage)
    1 sheets
  • Water
    400 ml
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Cooking sake
    2 tbsp
  • (A)Japanese style granulated soup stock
    2 tsp

How to make

  1. Prepare. Peel daikon radish. Remove excess oil from deep-fried thick tofu (atsuage) by pouring boiled water over it.
  2. 1. Cut daikon radish into 0.8-inch wide cut into half-moon pieces, put them in a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 3 minutes at 600 W.
  3. 2. Cut deep-fried thick tofu (atsuage) in half and cut into 0.8-inch wide pieces.
  4. 3. Add Step 1 and water into a pot and heat it over medium heat, bring to a boil, then add Step 2 and (A), cover with a drop lid, and simmer for about 30 minutes. When the daikon radish has softened, remove it from the heat.
  5. 4. Plate it and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce to your taste. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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