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Japanese-style Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese-style Potato Salad.
Here is an introduction to Japanese-style potato salad using a noodle soup base (mentsuyu). Popular potato salad is made into Japanese-style by seasoning it in mentsuyu. This is easy to make in the microwave, so it is recommended when you want to add a finger food or a dish.
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Cook time

20 minutes

Ingredients
2 servings

  • Potato
    300 g
  • Cucumber
    1/2
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1.5 tbsp
  • (A)White ground sesame
    1 tbsp
  • (A)Black pepper
    1 three finger pinch
  • Toppings
  • Nori seaweed
    as needed

How to make

  1. Prepare. Peel potatoes and remove the potato-eyes.
  2. 1. Slice cucumber thinly into round slices.
  3. 2. Cut potatoes into bite-sized pieces, put them in a heat-resistant container, cover them with a plastic wrap and microwave for 5 minutes at 600W.
  4. 3. Mash them with a fork while they are still hot, and when they have cooled, add Step 1 and ingredient (A) and mix them together.
  5. 4. Serve on a plate, top with nori seaweed, and it's ready to serve.

Tips for cooking

Please adjust the taste according to your noodle soup base (mentsuyu). Mash the potatoes while they are still hot for a smooth texture. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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