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Whole Camembert Cheese Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Whole Camembert Cheese Okonomiyaki.
Here's a recipe for okonomiyaki that uses whole Camembert cheese. By covering it with a lid and steam-cooking it, the Camembert cheese melts and is delicious. If you change the sauce to a tomato sauce or a balsamic sauce, it goes well with wine, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Batter
  • Cake flour (Pastry flour)
    100 g
  • Eggs
    1
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Cabbage
    80 g
  • Camembert cheese
    100 g
  • Pork belly
    50 g
  • Salad oil
    1 tbsp
  • Toppings
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    1/4 tsp
  • bonito flakes
    2 g

How to make

  1. 1. Shred the cabbage.
  2. 2. Add all the dough ingredients except for Step 1 in a bow, mix well, and when everything is blended, add Step 1 and mix.
  3. 3. Spread cooking oil over a medium heated pan, spread it out with a paper towel, and pour in half of Step 2.
  4. 4. Place the camembert cheese in the center, then place the remaining Step 2 and the pork belly, then cook it over medium heat.
  5. 5. Once browned, flip it and cook over medium heat for about 5 minutes.
  6. 6. Once it's cooked through, remove it from the heat, place it on a plate, top it with topping ingredients and it's ready to serve.

Tips for cooking

This time we are using whole Camembert cheese, but you can substitute it with the cheese of your choice. Please adjust the amount of topping as you like.

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