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Melty Camembert Cheese - Pork Belly Cheese Cutlet (Tonkatsu) - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Camembert Cheese - Pork Belly Cheese Cutlet (Tonkatsu).
This is a recipe for pork belly cheese cutlet (tonkatsu), which is made by wrapping whole Camembert cheese with meat and deep-frying it dynamically. The Camembert cheese melts and is oozy, and is very filling. You can also substitute thin slices of pork loin for the pork if you like. Please try it out and hope you like it.
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Cook time

25 minutes

Ingredients
2 servings

  • Pork belly
    100 g
  • Camembert cheese
    100 g
  • White pepper
    a pinch
  • 衣
  • Cake flour (Pastry flour)
    1 tbsp
  • Beaten eggs
    1
  • (A)Panko-breadcrumbs
    20 g
  • (A)Powdered cheese
    2 tbsp
  • (A)Parsley
    1 tbsp
  • Frying oil
    as needed
  • 添え物
  • Cherry tomato
    3
  • Parsley
    as needed

How to make

  1. 1. Place each 3 slices of pork belly on a cross and sprinkle with white pepper. Place Camembert cheese in the center and wrap with pork belly.
  2. 2. Mix (A) together.
  3. 3. Dust Step 1 with cake flour (pastry flour), dip it in the beaten egg and coat Step 2 evenly.
  4. 4. Pour 1-inch depth of frying oil into a pot, and heat to 160℃ (356°F). Add Step 3 and deep-fry for about 7 minutes until the pork belly is cooked through and golden brown on both sides, then drain the oil.
  5. 5. Place Step 4 on a plate, arrange the garnish ingredients, and it's ready to serve.

Tips for cooking

Please adjust the saltiness and spiciness to your taste. Camembert cheese can be substituted with cheese for pizza or sliced cheese that will melt. In this case, please wrap the cheese tightly so that it does not come out from the meat.

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