Lasagna-Style White Bread With Lots of Cheese - Recipe Video
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Cook time
30 minutes
Ingredients 1 serving
- Ground chicken100 g
- Garlic1
- Onion60 g
- Corn40 g
- Olive oilas needed
- Salt and pepper mixa pinch
- Sliced mozzarella cheese2 sheets
- Shredded pizza cheeze40 g
- White bread for sandwich3 sheets
- Soft-boiled egg (onsen tamago)1
- (A)Pizza sauce2.5 tbsp
- (A)Thickened Japanese worcestershire sauce1.5 tsp
- Parsleyas needed
How to make
- 1. Mince garlic.
- 2. Thinly slice onion.
- 3. Add olive oil and Step 1 in a pan, stir-fry, and once it's fragrant, stir-fry in a medium heat until onion becomes soft.
- 4. Add ground chicken, corn, and salt and pepper mix, and when everything is cooked, reduce the heat to low, then add ingredient (A) and toss to coat the sauce.
- 5. Layer on a heat-resistant container in the order of white bread for a sandwich, Step 4, and sliced mozzarella cheese.
- 6. Top with soft-boiled egg (onsen tamago) and shredded pizza cheese, bake in a toaster oven for 7~8 minutes, then sprinkle parsley, and it's ready to serve.
Tips for cooking
When the cheese starts to brown, it is almost time to finish baking. Please adjust the amount of salt and pepper mix to your liking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.