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Japanese Mustard Mayonnaise Glass Noodles (Harusame) Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Mustard Mayonnaise Glass Noodles (Harusame) Salad.
How about Japanese mustard mayonnaise-flavored glass noodles (harusame) salad? The rich taste of mayonnaise and the spicy taste of Japanese mustard paste go well together, and it is very delicious. It is also recommended when you want to eat harusame salad which is a little different from usual. Please try adding toppings of your choice.
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Cook time

20 minutes

Ingredients
2 servings

  • Glass noodles (Harusame)
    40 g
  • Hot water
    as needed
  • Cucumber
    1/3
  • Imitation crab
    4
  • Japanese Spicy Mayonnaise (Karashi Mayo)
  • Japanese Mayonnaise
    2 tbsp
  • Lemon juice
    2 tsp
  • Ponzu sauce
    2 tsp
  • Japanese mustard paste
    2 tsp

How to make

  1. Prepare. Remove the stem from the cucumber.
  2. 1. Cut the cucumber into thin strips.
  3. 2. Break imitation crab by hands.
  4. 3. Boil water in a pot, boil glass noodles (harusame) according to the instruction on the package, and rinse under running water, then drain.
  5. 4. Add Japanese mustard mayonnaise ingredients to a bowl and mix together.
  6. 5. Add Step 1, Step 2, and Step 3, mix together, and when the flavors have blended, plate it, and it's ready to serve.

Tips for cooking

For imitation crabs, you can made with ham or tuna flakes instead. Please use your favorite harusame. Please adjust the amount of Japanese mustard paste as you like.

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