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Everyone Loves It! Dry Curry With Lots of Vegetables - Recipe Video

A simple and easy to understand recipe video shows how to make Everyone Loves It! Dry Curry With Lots of Vegetables.
Here's a dry curry with lots of vegetables. You don't have to stew it, and it's easy to make, so we recommend having it for lunch. The sweetness of the ketchup accentuates the taste, and it's delicious that even children will appreciate. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Ground pork
    150 g
  • Onion
    100 g
  • Carrot
    50 g
  • Japanese green bell pepper (Piman)
    2
  • (A)Grated ginger
    1/2 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • (B)Curry mix (Curry roux)
    40 g
  • (B)Ketchup
    3 tbsp
  • (B)Japanese worcestershire sauce
    2 tbsp
  • Salad oil
    1 tsp
  • Boiled egg
    2
  • Toppings
  • Parsley
    as needed

How to make

  1. Prepare. Peel the carrots. Remove the stem and seeds of the bell peppers. Chop parsley finely. Cut boiled egg in half.
  2. 1. Mince the onion, carrot, and bell pepper.
  3. 2. Place cooking oil in a pan heated over medium heat, add ground pork and ingredient (A) and stir-fry.
  4. 3. When ground pork is cooked through, add Step 1 and stir-fry over medium heat. When the vegetables have softened, add ingredient (B) and when the curry roux has melted and the flavors have been absorbed, remove from the heat.
  5. 4. Place the rice on a plate, top with boiled egg, sprinkle with parsley and it's ready to serve.

Tips for cooking

If you are concerned about the oil that came out when stir-frying ground pork, please wipe it off with paper towel. Please use your favorite curry roux. You can make it in soft-boiled eggs or sunny-side up (fried eggs) instead of boiled eggs.

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