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Oyakodon Style Japanese Rice Ball (Onigiri) With a Canned Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Oyakodon Style Japanese Rice Ball (Onigiri) With a Canned Chicken.
How about a rice ball (onigiri) made by mixing a can of grilled chicken skewers (yakitori) with a full of ingredients? By using a well-seasoned canned chicken, you can easily make a firm flavor without using seasonings, and make it very easy to cook. By adding the eggs and green shiso leaves, you can get a colorful finish.
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Cook time

10 minutes

Ingredients
2 servings

  • Rice
    200 g
  • Tare flavor canned yakitori (Japanese sauce flavor grilled chicken)
    1 can
  • Beaten eggs
    2
  • Green shiso leaves
    4 sheets
  • Roasted white sesame seeds
    2 tsp

How to make

  1. Prepare. Cut the stem of green shiso leaves.
  2. 1. Cut green shiso leaves into thin strips.
  3. 2. Put beaten eggs into a heat-resistant bowl, cover it with plastic wrap, and microwave at 600W for about 2 minutes until it hardens, then break it roughly.
  4. 3. Add the rice, Step 1, 2, a tare flavor canned yakitori (Japanese sauce flavor grilled chicken), and white roasted sesame seeds into the bowl, and lightly mix to blend the taste well.
  5. 4. Divide them into 4 equal pieces, wrap each piece in a plastic wrap, and grip each piece to make a triangle shape. Serve on a plate and it's ready to serve.

Tips for cooking

This time we used a tare flavor canned yakitori (Japanese sauce flavor grilled chicken), but you can also use your favorite flavor to make it delicious. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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