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Mentaiko Mayonnaise Grilled Cheese Onigiri - Recipe Video

A simple and easy to understand recipe video shows how to make Mentaiko Mayonnaise Grilled Cheese Onigiri.
Here is a recipe for spicy pollack/cod roe (mentaiko) mayo grilled cheese Japanese rice ball (onigiri). The mild flavor of mentaiko mayonnaise goes well with the rich cheese, and once you eat it, you won't be able to stop! It's easy to make, so we also recommend it for breakfast on busy mornings. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Rice
    300 g
  • Shredded pizza cheeze
    30 g
  • (A)Spicy pollack roe
    30 g
  • (A)Japanese Mayonnaise
    1.5 tbsp
  • (A)Soy sauce
    1/2 tsp
  • (A)Salt
    2 three finger pinches

How to make

  1. Prepare. Remove the thin skin from the spicy cod/pollack roe (mentaiko) and loosen.
  2. 1. Add ingredient (A) to the rice, mix lightly, and divide into 4 equal parts.
  3. 2. Place the rice from Step 1 on a plastic wrap and shape it into a triangle.
  4. 3. Place the rice from Step 2 on a baking tray covered with aluminum foil, top with shredded pizza cheese, and bake for about 4 minutes in the toaster oven until the top turns brown.
  5. 4. Serve on a plate and it's done!

Tips for cooking

You can adjust the amount of salt to your liking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F).

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