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Egg Drop Miso Soup with Spinach - Recipe Video

A simple and easy to understand recipe video shows how to make Egg Drop Miso Soup with Spinach .
Please have this recipe as one of the usual miso soup variations for you. It is a miso soup using spinach and has delicious scrambled eggs. The secret to flavorful deliciousness is the heat control. Please cook it carefully just a little to aim for more refined miso soup.
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Cook time

20 minutes

Ingredients
2 servings

  • Spinach
    80 g
  • Hot water
    as needed
  • Cold water
    as needed
  • Beaten eggs
    1
  • Water
    400 ml
  • Miso
    2 tsp
  • Japanese style granulated soup stock
    1 tsp

How to make

  1. 1. Bring a pot of water to a boil, boil spinach for about 1 minute, blanch it by cold water, and squeeze out the water.
  2. 2. Cut off the root of Step 1 and cut into 1-inch pieces.
  3. 3. Add water to the pot and bring it to a boil, add Step 2, and dissolve Japanese style granulated soup stock and miso.
  4. 4. When the water comes to a boil, pour in the beaten egg, stir gently, and remove from heat when the egg is cooked.
  5. 5. Serve in bowls, and it's ready to serve.

Tips for cooking

By blanching spinach, you can get rid of the scum and reduce the bitterness. If you boil miso for too long, the flavor will be gone, so please control the heat.

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