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For Lunch Box - Roll It With Ham, Japanese Sweet Rolled Omelet (Tamagoyaki) - Recipe Video

A simple and easy to understand recipe video shows how to make For Lunch Box - Roll It With Ham, Japanese Sweet Rolled Omelet (Tamagoyaki).
Here is a Japanese sweet rolled omelet (tamagoyaki) that is recommended for your lunch box. This is a standard tamagoyaki for lunch box, but if you roll it with ham, it becomes a very cute tamagoyaki with a yellow and pink swirl pattern. It is easy to make with few ingredients, so please try it out and we hope you like it.
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    2
  • (A)Japanese sweet cooking wine (Mirin)
    1.5 tsp
  • (A)Soy sauce
    1 tsp
  • (A)Salt
    a pinch
  • Loin ham
    4 sheets
  • Salad oil
    1 tsp

How to make

  1. 1. Crack eggs into a bowl, add ingredient (A), and mix well.
  2. 2. Pour a thin layer of cooking oil into a tamagoyaki Japanese omelet pan that has been heated over medium heat, add 1/3 of Step 1, and when the egg mixture has hardened, place 1 slice of loin ham, and roll from the front.
  3. 3. Move the Japanese sweet rolled omelet (tamagoyaki) to the front, add 1/3 of Step 1, and when the egg mixture has hardened, top with 2 slices of loin ham lengthwise, and roll from the front.
  4. 4. Move the tamagoyaki to the front, add the remaining Step 1, and when the egg mixture has hardened, place 1 slice of loin ham, and roll from the front.
  5. 5. When the egg is cooked, remove from the heat, cut into 4 equal pieces, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. If you use thinly sliced ham, it will be easier to roll. When you carry it as a lunch box, please take into consideration food poisoning, cook it in a hygienic environment, and when you carry it, please put an ice pack on it and store it in a refrigerator or a cool place. If you need to heat something, please make sure to cook it well, cool it thoroughly, and remove excess liquid before packing it in the lunch box.

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