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Fragrant Yuzu's Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Fragrant Yuzu's Sukiyaki.
How about sukiyaki for tonight's side dish? Beef with umami flavor and soft vegetables with sweetness goes well with Kanto-style sukiyaki sauce (warishita), which has a refreshing yuzu flavor, making it a perfect side dish for rice. It is also perfect for welcoming cuisine, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Beef round
    200 g
  • Chinese cabbage (Hakusai)
    200 g
  • Garland chrysanthemum (Crown daisy)
    100 g
  • Grilled tofu (Yaki-tofu)
    100 g
  • Konjac noodles (Shirataki)
    100 g
  • Japanese leek
    1
  • Enoki mushroom
    50 g
  • Yuzu peel
    20 g
  • Shiitake mushroom
    2
  • Sukiyaki Sauce (Warishita)
  • Water
    200 ml
  • Cooking sake
    100 ml
  • Soy sauce
    100 ml
  • Crystal sugar
    50 g
  • Beaten eggs
    2

How to make

  1. Prepare. Drain grilled tofu (yaki-tofu) and set aside. Cut off the hard tip for enoki mushroom and set aside. Cut off the hard tip for shiitake mushroom and set aside.
  2. 1. Cut grilled tofu (yaki-tofu) into 2 equal pieces. Cut off the core of Chinese cabbage (hakusai) and cut into 2-inch wide pieces. Cut garland chrysanthemum (crown daisy) it into 2-inch wide pieces. Cut off the root of Japanese leek and slice diagonally into 0.4-inch wide pieces.
  3. 2. Cut off the root of enoki mushroom and tear it with hands. Make a flower shape cut on the surface of shiitake mushroom. Slice yuzu peels thinly.
  4. 3. Add ingredients of Kanto-style sukiyaki sauce (warishita) into a large heat-resistant bowl and mix together.
  5. 4. Cover loosely with plastic wrap and heat in a 600 W microwave for about 1 minute until crystal sugar melts.
  6. 5. Place Step 1, Step 2, konjac noodles (shirataki), beef round, and Step 4 in a pot and heat over medium heat for about 3 minutes.
  7. 6. When the beef round is cooked through, it's ready. If you like, dip it in beaten eggs to enjoy.

Tips for cooking

Using crystal sugar makes the taste richer, but if you don't have it, you can substitute white sugar, cane sugar, etc. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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