Enjoy cooking with recipe videos

Daikon Radish & Cucumber Dressed With Kelp (Kombu) - Recipe Video

A simple and easy to understand recipe video shows how to make Daikon Radish & Cucumber Dressed With Kelp (Kombu).
Introducing a dish wih the daikon radish and the cucumber dressed with kelp (kombu), which has a delicious crisp texture. This is a quick and easy side dish dressed with kelp boiled in soy sauce (kombu tsukudani). This is a little spicy dish that is also recommended as a finger food to go with alcohol, because of the flavor of sesame oil. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Daikon radish
    100 g
  • Cucumber
    1/2
  • Salt
    1/4 tsp
  • Kelp boiled in soy sauce (Kombu tsukudani)
    20 g
  • (A)Sesame oil
    1 tsp
  • (A)Sliced Japanese chili peppers (Takanotsume)
    1/4 tsp

How to make

  1. Prepare. Peel off the daikon radish. Cut off the cucumber stem.
  2. 1. Cut the daikon radish and the cucumber into thin strips, put them in a bowl, rub them with salt, and let them sit for about 10 minutes to drain.
  3. 2. Add kelp boiled in soy sauce (kombu tsukudani) and the ingredient (A) and mix them together.
  4. 3. Serve it on a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Please chill it in refrigerator if you like. Please adjust the amount of sliced Japanese chili peppers (takanotsume) to your liking.

Recommended for you