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Heart-warming Western-style Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Heart-warming Western-style Oden.
Here's a Western-style version of oden. You can enjoy the Western-style flavor of oden by making daikon radish, a standard ingredient of oden, into turnip and Japanese mustard into whole grain mustard. This is a warm dish that simmered ingredients in a soup with a Japanese consomme soup stock base. You can arrange it with the ingredients of your choice. It is lightly seasoned, so it is also recommended when you don't have an appetite. You should definitely give it a try!
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Cook time

60 minutes

Ingredients
2 servings

  • Cabbage
    2 sheets
  • Hanpen fish cake
    1 sheets
  • Cherry tomato
    6
  • Thin-sliced half sized bacon
    2 sheets
  • Turnip
    2
  • Potato
    1
  • Boiled egg
    2
  • Wiener
    4
  • (A)Water
    1000 ml
  • (A)White wine
    50 ml
  • (A)Granulated Japanese consomme soup stock
    1.5 tbsp
  • (A)Salt
    2 three finger pinches
  • (A)Black pepper
    2 three finger pinches
  • Whole grain mustard
    1 tbsp

How to make

  1. Prepare. Remove the stem of cherry tomatoes. Cut off the stems of turnips leaving about 0.8-inch, cut the leaves, and peel the skin off. Peel a potato and remove any potato eyes.
  2. 1. Cut turnips in wedges. Cut the potato in half.
  3. 2. Cut hanpen fish cake diagonally so that it becomes a triangle.
  4. 3. Wrap the cabbage with plastic wrap and microwave at 600 W for about 30 seconds until soft.
  5. 4. Stick 3 pieces of cherry tomatoes into each bamboo skewer.
  6. 5. Wrap Step 3 with thin-sliced half bacon and fasten with a toothpick.
  7. 6. Put (A) and Step 1 in a clay pot over medium heat. When it boils, add boiled eggs, Step 2, Step 5, and Japanese sausages. Reduce the heat to low and simmer for about 15 minutes.
  8. 7. Add Step 4 and cook over low heat for another 5 minutes until the potato is soft and hanpen fish cake is cooked through, then remove from the heat. Serve with whole grain mustard to your taste and it's ready.

Tips for cooking

Please adjust the amount of whole grain mustard to your taste. If you rest for a while for a final touch, it absorbs the taste and you can enjoy it better.

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