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Crave for White Rice! Daikon Radish Steak with Ponzu Sauce and Ginger - Recipe Video

A simple and easy to understand recipe video shows how to make Crave for White Rice! Daikon Radish Steak with Ponzu Sauce and Ginger.
This is a dish in which the juicy daikon radish goes well with the seasoning of ponzu sauce and ginger. The aroma of ginger is appetizing, and if you take a bite, you will surely crave white rice! Please try it out when you are not sure what to do with the leftover daikon radish in the refrigerator.
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Cook time

15 minutes

Ingredients
2 servings

  • Daikon radish
    500 g
  • (A)Ponzu sauce
    3 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Sugar
    1 tsp
  • (A)Grated ginger
    1 tsp
  • Salad oil
    1 tbsp
  • Radish sprouts
    as needed

How to make

  1. Prepare. Peel the daikon radish. Cut off the root of the radish sprouts.
  2. 1. Cut the daikon radish into 0.8 inch wide round slices and make a 0.6-inch wide grid on the surface.
  3. 2. Place in a heat-resistance bowl, cover with plastic wrap, and microwave for 5 minutes at 600 W.
  4. 3. Add cooking oil to a heated pan, add Step 2 ingredients, and cook over medium heat.
  5. 4. Once browned, flip and cook over medium heat until browned.
  6. 5. Add (A), bring to a boil, place on a plate with radish sprouts, and it's ready to serve.

Tips for cooking

The ingredients are very hot after heating in the microwave, so please be careful not to burn yourself. You can use daikon radish with any thickness you like.

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