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Salmon and Ikura Rice Bowl (Donburi) - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon and Ikura Rice Bowl (Donburi).
How about a salmon and salmon roe rice bowl (donburi) when you want to enjoy a little bit of a luxurious meal? This is a bright and beautiful dish with diced marinated salmon, salmon roe (ikura) and radish sprouts tossed together. It is easy to make, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Salmon
    150 g
  • Salmon roe (Ikura)
    50 g
  • Radish sprouts
    50 g
  • Marinade
  • Soy sauce
    60 ml
  • Japanese sweet cooking wine (Mirin)
    30 ml
  • Cooking sake
    30 ml

How to make

  1. Prepare. Cut off the roots of radish sprouts.
  2. 1. Cut salmon into 0.4-inch cubes.
  3. 2. Heat the marinade ingredients in a saucepan over medium heat. Bring to a boil, then remove the saucepan from the heat and cool.
  4. 3. Place the salmon and Step 2 in a bat and leave for about 3 minutes.
  5. 4. Cut radish sprouts into 0.4-inch width pieces.
  6. 5. Drain Step 3 juice, transfer to a bowl, and toss with salmon roe (ikura) and Step 4.
  7. 6. Place the rice in a bowl, top with Step 5, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking.

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