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Money Savings Menu - Stir Fry Noodles (Yakisoba) with Eggs and Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Money Savings Menu - Stir Fry Noodles (Yakisoba) with Eggs and Bean Sprouts.
This is a money-saving menu made with affordable ingredients. Stir fry noodles (yakisoba) with full of bean sprouts and eggs to make you feel full. You can also make it easily by using the powder sauce that comes with stir fry noodles (yakisoba). It'll still be nice if you also add leftover vegetables from a refrigerator.
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Cook time

15 minutes

Ingredients
2 servings

  • Stir fry noodles (Yakisoba)
    2 head(s)
  • Eggs
    2
  • Bean sprouts
    200 g
  • Salad oil
    1 tsp
  • Salt and pepper mix
    a pinch
  • (A)Thickened Japanese worcestershire sauce
    2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Water
    1 tsp
  • Red pickled ginger
    as needed

How to make

  1. 1. Put stir fry noodles (yakisoba) in a heat-resistant bowl, cover with plastic wrap, and heat in a microwave at 600 W for 1 minute and 30 seconds.
  2. 2. Crack eggs into a bowl and beat.
  3. 3. Heat vegetable oil in a frying pan over medium heat, add bean sprouts, and stir-fry for about 30 seconds. Add Step 2, salt and pepper, and continue to stir-fry.
  4. 4. When the eggs are half-cooked, add Step 1 and stir-fry over medium heat. Add (A) and toss all together. Once the flavors are absorbed and the eggs are cooked thoroughly, remove them from the heat.
  5. 5. Serve in a dish, top with red pickled ginger and it's ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. The degree of heating may vary depending on the type of microwave you are using, the type of heat-resistant container, and the condition of the ingredients. Check the condition and adjust the heating time as necessary.

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