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Baked in a Pound Cake Mold - Custard Pudding (Purin) Baked With a Mold - Recipe Video

A simple and easy to understand recipe video shows how to make Baked in a Pound Cake Mold - Custard Pudding (Purin) Baked With a Mold.
Here's our standard mold-baked pudding (purin) recipe. This simple and good-old-time pudding has a rich egg flavor and a delicious vanilla flavor. It uses a pound cake mold for a lovely finish. You can make it easily with a few ingredients, so you should definitely give it a try!
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Cook time

120 minutes

Ingredients
1 whole cake (7-inch pound-shaped mold

  • Caramel Sauce
  • Granulated Sugar
    50 g
  • Water
    1 tbsp
  • Boiling water
    1 tbsp
  • Eggs
    4
  • Egg yolk
    2
  • Granulated Sugar
    80 g
  • Vanilla essence
    6 drop(s)
  • Milk
    400 ml
  • Hot water
    as needed

How to make

  1. Prepare. Preheat the oven to 150°C (300°F).
  2. 1. Make the caramel sauce. Add the granulated sugar and water to a small saucepan and heat over medium heat. When it starts to caramelize, pour in boiling water and remove from the heat.
  3. 2. Add Step 1 into a pound cake mold, spread it on the bottom, and let it rest.
  4. 3. Add eggs, egg yolks, granulated sugar, and vanilla extract to a bowl, and mix gently with a whisk, so that it does not foam.
  5. 4. Add milk 3 at a time, mixing well each time, and strain through a strainer.
  6. 5. Pour into Step 2 and cover with aluminum foil.
  7. 6. Place the bat on a baking tray and place Step 5. Pour hot water of 0.8-inch height from the bottom of the pound cake mold and bake in the oven at 150°C (300°F) for 40 minutes. Rest outside, then chill in a refrigerator for 1 hour.
  8. 7. Remove from the mold, plate it and it's ready to serve.

Tips for cooking

Be sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and cook for 10 minutes before baking. The heat may vary depending on the type of oven and the year of in use. Please think of the baking time on a recipe as a guide and adjust the baking time accordingly. If it is difficult to remove from the mold, warm the mold with hot water.

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