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Can Be Done in a Short Time! Vegetable and Bacon Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Can Be Done in a Short Time! Vegetable and Bacon Curry.
You want to eat spicy curry in the hot summer, but it's hot so you want to finish cooking in a short time. How about a vegetable curry in that kind of situation? All vegetables can be cooked quickly, so you can enjoy them by quickly stir-frying and simmering them. The color is beautiful, so definitely it's appetizing. Please give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Red bell pepper (Paprika)
    1/4
  • Yellow bell pepper (Yellow paprika)
    1/4
  • Eggplant
    1/2
  • Zucchini
    1/2
  • Onion
    1/4
  • Okra
    3
  • Bacon block
    70 g
  • Salad oil
    2 tsp
  • Water
    400 ml
  • Curry mix (Curry roux)
    60 g
  • Rice
    2 dish(es)

How to make

  1. 1. Cut bell pepper, eggplant diagonally, and zucchini into 0.2-inch thick round slices.
  2. 2. Cut off the hard part around the calyx for okras.
  3. 3. Thinly slice onion.
  4. 4. Cut block bacon into bite-sized pieces.
  5. 5. Add Step 3 and cooking oil to a pan and stir-fry over low heat. Once the bacon has softened, add Step 4 and stir-fry over medium heat.
  6. 6. Add Step 1 and stir-fry over medium heat, then add water and simmer for about 5 minutes.
  7. 7. Turn off the heat and add Japanese curry roux to dissolve, then add Step 2, bring to a boil, and it's ready. Serve over rice to enjoy.

Tips for cooking

Please adjust the amount of water and curry roux according to the roux you have at home. Please adjust the saltiness and spiciness to your liking.

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